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Henderson's Hearth got it's start in 2013, selling handmade Celtic recipe baking and soup mixes at the Louisiana Renaissance Festival. Soon it expanded to my local farmers’ markets, fairs and festivals. My passion for traditional recipes and flavors —all made with the same high-quality ingredients and painstaking attention to detail, has fueled my growth. Today, my products are not only enjoyed by festival goers, they are available to cooks and foodies nationally!
I strive to provide you healthy, easy, and delicious products steeped in Celtic tradition. The ingredients are either grown by me or acquired locally to ensure you a quality experience. Each product is made in small batches to ensure that your product will exceed your expectations.