Henderson's Hearth got it's start in 2013, selling handmade Celtic recipe baking and soup mixes at the Louisiana Renaissance Festival. Soon it expanded to my local farmers’ markets, fairs and festivals. A passion for traditional recipes and flavors —all made with the same high-quality ingredients and painstaking attention to detail, has fueled our growth. Today, our products are not only enjoyed by festival goers, they are available to cooks and foodies nationally!
I strive to provide you healthy, easy, and delicious products steeped in Celtic tradition. The ingredients are either grown by us or acquired locally to ensure you a quality experience. Each product is made in small batches to ensure that your product will exceed your expectations.